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So we may be lucky to get 50 guests at one time.Ī third change would operating at a 50 person limit. One question will be how many are ready to venture back out once we reopen.
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Before the shutdown, you could see that guys were already staying home as the virus spread, and our numbers were coming down. along with the coolers running to keep beer cold.Īnother change will be the crowd itself.
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Plus I can save on the A/C back there, now that summer is here. That way the place won’t look deserted when the small crowd spreads out between the two bar spaces. When we reopen, we will not open this back bar, keeping the crowd to the main bar. Years ago before this space became Touche, the previous owner had connected the two buildings and built a bar in the old garage space. This area was originally a garage behind the building - an auto shop, so it is fairly large. Touche has the main bar in the front and our Club Room bar in the back. But the big changes will be how we operate with limited crowds.įirst of all, we will limit the space open for customers.
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We will just focus our attention on safety procedures for when we have guests, keeping seats and counters sanitized, etc. Guidelines for reopening will limit our capacity to 50 people at one time, so there goes any thoughts about big events. Right now, I am finalizing plans for when we do reopen. I’ll be planning more in the next few weeks while we wait to get the bar back open. Lots of compliments, “glad you hosted this” and more let me know that it was a success. It finally dawned on me that they were busy chatting with each other. Being new to Zoom, I did not fully realize that folks could message each other or the whole group at the start and was concerned why folks were visible but not seeming engaged. We had about 100 folks log in during the three hour event, with many hanging around all night. It was my first time doing something like this and it seemed to go fairly well. Since this past Memorial Day weekend would have been IML weekend in Chicago, we hosted a Zoom leather party on Saturday. Guess there is one good thing about being shut down. We would have had to do it in sections to be able to serve and add several more days to complete. Trying to do this with the bar open would have been a nightmare.
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Next week it will be time to stain the wood rail, then the polyurethane and, last, install the new countertop. Today we finish this process by cleaning up all the dust. This past week, we began the project of stripping off the old bar countertop and then sanding down the top and bar rail. So we began a couple of weeks ago to remove the cabinet doors, sand them down, re-stain them and then polyurethane layers to keep them clean. There is a nice wooden bar rail that runs the length of the bar but years of elbows and such have worn down the finish. The bar in the front room has wooden cabinets and front with black counters and bar top. This down time has given us at Touche some time to tackle a few projects that would have been hard to do if we were open. Here in Chicago, we will move to Phase 3 next week and hope, hope, hope Phase 4 by the end of June. Phase 4 will permit fuller openings, indoor dining and bars to open with strict limits on the number of patrons we can have at one time. Illinois just moved to Phase 3 on reopening which allows for some businesses to reopen, restaurants to serve outdoor seating. Still sitting here with an idle shot glass.